Fall 2017 Vendors

Shady Pine Farm  eggs and grass-fed meats  all fall dates
Katia Pechonis  goats milk soap, lamb wool products, jewelry, and bees wax products  9/16, 9/30, 10/14
Chestnut Hill Farm* seasonal veggies  all fall date
Angel Hair Alpacas  alpaca wool products and alpacas to pet  9/9, 9/16, 10/7, 10/14, 10/21, 10/28
Yummy Mummy Bakery  baked goods  all fall dates
Doris' Peruvian Pastries  various pastries  9/9, 9/16, 9/23, 10/7, 10/14, 10/21
La Maison A Gateaux  French crepes and cakes made with organic ingredients  9/30, 10/14, 10/21
Jennifer's Handmade Soap  artisan handmade soaps and bath products  10/7
Pet Wants Littleton  all natural pet treats  10/21
Chrissy's Crumble  gluten free, nut and seed based granola that is vegan and paleo friendly  9/9, 9/30, 10/28
Laurie Blanchard's Art  handmade ornaments, paintings, and cards  9/9, 9/30
Lyndigo Spice, LLC  artisanal chutneys, relishes, fruit spreads, and spice blends  10/14, 10/28
True Happiness Designs  handmade silver jewelry  10/21
Gulbankian Florist and Greenhouse  herb and succulent plants, garden bouquets, and pumpkin painting 9/9, 9/16, 9/23, 9/30, 10/14
Anna Banana's Homemade Goodness  handmade chocolates and marshmallows  9/9, 9/23, 10/14, 10/21, 10/28
Union Coffee Roaster micro batch roasted coffee beans and manual brew coffee  9/23, 9/30
Crafty By Nature handcrafted wash clothes, pot holders, hot/cold packs, and DIY craft kits 9/16
Papa's Catch Salmon LLC flash frozen, vacuum sealed, wild Alaskan sockeye salmon fillets  10/7, 10/14, 10/21, 10/28
Foxboro Cheese cheese, beef, eggs, and yogurt 10/41, 10/21, 10/28


Stay tuned for more vendors!
 

*Vendors with an asterisk accept SNAP.

Become a Vendor

Please take the steps below to become a vendor at our market.

  1. Complete our vendor application.
  2. Once accepted, read and sign the vendor contract
  3. Send your payment ($20 per week or $120 for the full fall season). Checks should be made payable to Fay School.
  4. If applicable, send us copies of any food permits. Per the Southborough Board of Health, if selling fresh produce, unprocessed honey, maple syrup, or farm fresh eggs no license/permit is required. Packaged or processed goods, including cheese, cider, fish, and meats, will require a Southborough Board of Health permit, and the vendor needs to contact the Town of Southborough Board of Health at 508-481-3013 for all permitting and licensing requirements.
  5. Send us a copy of the coverage page of your personal or business liability insurance that lists Fay as a certificate holder. Vendors shall carry their own general liability insurance (in amounts not less than $1,000,000 per person per incident and $1,000,000 aggregate), and product liability insurance (in an amount not less than $1,000,000).
All documents can be sent via the mail or electronically to Nicole Casey.
  • Address - 48 Main Street, Southborough, MA 01772
  • Email - ncasey@fayschool.org



Fay School Farmers Market • 23 Middle Road • Southborough, MA  01772 • farmer@fayschool.org